Remember so many fires that occur at this time due to the carelessness in cooking in the kitchen, Queen Creek Fire Department offers several tips to avoid the fire from the kitchen so the cook on holiday can be safe and happy.

The habit of leaving the stove on while frying is very dangerous because the flame can grab the cooking oil when not supervised. Perform oversight burning stove while cooking, do not leave unless the stove has been turned off. If your cookware has a timer that is better.

Keep flammable items from the stove burning like an oven glove, timber equipment, food packaging, towels, or curtains. Wear a short dress while cooking to avoid clothes that hung to the fire stove.

Maintain cleanliness of stove, burners, ovens, and try to use equipment that has the label of a recognized testing laboratory such as Underwriters Laboratories. Perform cleaning, installation, operation of cooking equipment according to manufacturer's instructions and code requirements.

Keep away from children areas where hot food or drink is prepared or carried.

Do not use a cable connection for cooking equipment and always check the power cable damage such as cracks and others.

If a fire occurs do not panic and Call 9-1-1 and make sure you and all occupants were out.