Tea can be useful as an antioxidant and its also good for your diet. But besides just consumed with the drink, tea can also be used to enrich flavor into our favorite dishes without increasing the number of calories, salt, sugar, or fat in food. The following instructions on how to process them.

Tea as a flavor ingredient

Mix 1 tsp black tea leaves into a cup of fresh lemon juice and then heated. Then remove and let stand for 5 minutes, then strain the leaves. Soak mussels or processed shrimp into the mix and save it in the fridge for 15-60 minutes, before cooking.
When used as a sauce, add 1 cloves garlic finely chopped, and 1 tablespoon soy sauce. Boil until boiling, then add the shellfish that have been roasted.

Tea as an ingredient broth

Brewed tea and add to the broth, then pour over meat or fish cooked slowly. You can use black tea on a dish that will be equipped with red wine or green tea when serving add the white wine.

Tea as an ingredient spread

Roughly chopped 1 tsp black tea leaves (fresh tea leaves or tea taken from the tea bag) and add to the spice mixture was prepared. Then, apply all on the surface of chicken, meat, or raw fish. Let stand for 10 minutes, before cooking.