Fried wonton miso is actually a regular dumplings are added miso paste or soup to make it more fresh to eat. The following recipes and how to make 4 servings of delicious fried wonton miso.
The main ingredient prepared are 16 sheets of round wonton and oil for frying. For the content of wonton are:

100 grams of minced meat
50 grams of minced chicken
1 tablespoon green onion, thinly sliced
1 teaspoon soy sauce
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper
1 egg
1 tablespoon corn starch
1 teaspoon sesame oil
1 clove garlic, crushed
1 / 4 teaspoon salt

The ingredients to make miso soup for the wonton such as:

2 tablespoons miso paste
2 cloves garlic, finely chopped
1 / 4 onion, finely chopped
1,000 ml water
1 1 / 2 tablespoons Kikkoman
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 2 teaspoon sugar
3 pieces of ear mushrooms, soaked, cut into pieces
1 leek, cut into 1 cm
50 grams of bean sprouts mayoshi
1 tablespoon cooking oil

The steps to make fried wonton miso :

First stir wonton fill ingredients evenly and grab a piece of wonton skin and fold two by finding the edges. The next step is to fry until cooked and set aside. Make the soup by sauteing garlic and onions until the smell fragrant and enter the water, miso paste, Kikkoman, salt, pepper powder, and sugar. Cook until boiling. The last step, insert ear mushrooms, scallions, and bean sprouts and cook until done. Serve 4 servings of fried wonton with the miso.